With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust
Pages: 576
Size: 203 x 137 mm
Language: English
Material: Hardcover
Published: 2017, Phaidon
WHERE TO EAT PIZZA 1155
With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust
