Tokyo, May 2025


Photo_01: View between residential buildings overlooking the skyline.

Photo_02: Artist Madsaki’s interpretation of “Governors of the Wine Merchant’s Guild” by Ferdinand Bol

Photo_03: CAV EMPT Store

Photo_04: Chef at Shizen Restaurant

Photo_05: One of our servings at Shizen Restaurant

Photo_06: Display at an AESOP Store

Photo_07: Posterboard in Tokyo

Photo_08: Outside PATH restaurant

Photo_09: One of our servings at PATH

Photo_10: Vintage SONY CFS-20 Boombox with cassettes

Through our eyes

This May, we spent an inspiring week in Tokyo exploring the city’s vibrant intersection of food, fashion, and culture. From intimate dinners at standout restaurants like Sushi Comari, to deep dives into the worlds of some of Japan’s most compelling brands — A.PRESSE, COMOLI, Cav Empt, and more — the trip offered both aesthetic and sensory inspiration.

A highlight of the journey was a visit to the VISVIM showroom, where we had the privilege to view and purchase pieces from their Spring/Summer 2026 collection.

This showcase captures fragments from the trip — the textures, flavors, and moments that left a lasting impression.

A.PRESSE Flagship Store



Located in upper Jingumae in Tokyo.
Visit here: Japan, 〒150-0001 Tokyo, Shibuya, Jingumae, 2 Chome−5−4 B1F

COMOLI Flagship Store



Located in the neighborhood of Minato Ward, Tokyo.
Visit here: COLLEZIONE Bldg. 2F, 6-1-3 Minami-aoyama Minato-ku Tokyo, 107-0062

SUSHI COMORI Restaurant



Located in the heart of Akasaka.
Visit here: 2-12-25, Akasaka, Minato, Tokyo



Sushi Comari, located in Akasaka, Tokyo, offers an intimate 8-seat Edomae-style sushi experience led by Chef Satoshi Fukushima, who brings over 30 years of culinary expertise. Opened in 2022, the restaurant emphasizes traditional techniques using red vinegar-seasoned rice and market-fresh seafood sourced through connections to Toyosu Market. Guests enjoy a refined omakase course in a calm, elegant setting just minutes from Tameike-Sannō Station. With a focus on balance, seasonality, and craftsmanship, each course is a quiet celebration of Tokyo’s sushi heritage.

VISVIM SHOWROOM



Buying for Spring / Summer 2026